Nutrigenomics
Calcium Absorption: Analyzing Your Genetic Influence
Importance Of Calcium Calcium is a fundamental mineral that plays a multitude of roles in the human body. It is…Genetic Impact on Vitamin E Absorption: A Comprehensive Guide
Vitamin E is a group of eight fat-soluble compounds that include four tocopherols and four tocotrienols. This essential nutrient acts…Preference For Sweet Foods: The Genetic Link
Exploring sweetness, history, the recommended intake, and the influence of both genetic and non-genetic factors on our preference for sweet…Eating Between Meals or Snacking: Genetic Perspective
Snacking help maintain energy levels through the day, provide additional nutrients, & prevent overeating during meals.Vitamin D: How Genes Impact its Absorption and Function
Vitamin D is a fat-soluble vitamin that is essential for maintaining optimal health. It is also known as the "sunshine…Cilantro Aversion: Is It Your Genetics?
Cilantro aversion is surprisingly common. A recent study indicated that approximately 4% to 14% of people are averse to the…Vitamin C: Unveiling Its History, Functions, and Impact on Health
Vitamin C, also known as ascorbic acid, is a water-soluble vitamin that is essential for various biological processes in the…Bitter Taste Gene and How It Influences Your Preference for Bitter Foods
Is there a bitter taste gene that makes you more or less sensitive to bitter foods? Taste perception begins in…