Eating
Eating Between Meals or Snacking: Genetic Perspective
Snacking help maintain energy levels through the day, provide additional nutrients, & prevent overeating during meals.Bitter Taste Gene and How It Influences Your Preference for Bitter Foods
Is there a bitter taste gene that makes you more or less sensitive to bitter foods? Taste perception begins in…Do Carbohydrates Make You Gain Weight?
Several genes have been identified that may interact with carbohydrate intake to influence body weight.Emotional Eating: Bridging the Gap Between Genetics and Behavior
The science and genetics behind emotional eating is a complex interplay of biological, psychological, and environmental factors. Read on to…Genetic Influence On Body Mass Index
Some genetic variants are associated with increased appetite, leading to a higher calorie intake and, subsequently, a higher BMI.